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Trying to green the operations of all of the various buildings on a college campus can be a bit like trying to get all of your family members to go on a healthy diet and exercise program at the same time. It can be a daunting task. They have a range of ages, sizes, shapes and activities; they consume different things in different quantities and their aspirations vary widely. Some are ready for the quinoa salad and a marathon right now, while others are passionate about their red meat and haven’t jumped on a bike in years. Where do you even start?