Blog

  • E&E Daily reports on chemical backed amendment

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    E&E Daily reporter Nick Juliano got it right with his article, Supporters of efficiency measure fear amendment backed by chemicals group could be fatal ‘Trojan horse.’ E&E adeptly calls out the chemical lobby’s attempt to ban LEED from use by the federal government via a proposed amendment to the upcoming Shaheen/Portman energy efficiency bill (S.761).

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  • LEED v4 Twitter Chat Q&A: Recap

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    Thank you to everyone who followed our @USGBC twitter handle yesterday afternoon as our VP of LEED Technical Development, Brendan Owens, answered your questions on all things v4. It was an info-packed hour, full of great questions and conversation.

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  • LEEDv4 Twitter Chat Q&A: Recap

    Feature image: 

    Thank you to everyone who followed our @USGBC twitter handle yesterday afternoon as our VP of LEED Technical Development, Brendan Owens, answered your questions on all things v4. It was an info-packed hour, full of great questions and conversation.

    read more

  • Campus Conservation Nationals Saves Big in the Third Year!

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    We just wrapped up this year’s Campus Conservation Nationals (CCN) – the nation’s largest energy and water reduction competition – and the 300,000 students who participated have a lot to be proud of! Through efforts from students acting on their commitments to reduce energy and water use on campus, CCN 2013 participants saved 2.4 million pounds of carbon dioxide from entering the atmosphere, reduced their energy use by 2.1 GWh (equivalent of taking 187 homes off the grid for a year), and saved enough water to equate to almost 11,000 water bottles. 

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  • USGBC Lauds New Platinum Members

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    WASHINGTON, D.C. (May 23, 2013) – The U.S. Green Building Council (USGBC) is pleased to announce that more than 30 of the world’s most respected companies, ranging from banks and retail corporations to architecture firms and technology companies, are showing their strong commitment to green building and have joined USGBC as platinum level members.

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  • USGBC Lauds New Platinum Members for Highest-Level Commitment to Council

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    WASHINGTON, D.C. (May 23, 2013) – The U.S. Green Building Council (USGBC) is pleased to announce that more than 30 of the world’s most respected companies, ranging from banks and retail corporations to architecture firms and technology companies, are showing their strong commitment to green building and have joined USGBC as platinum level members.

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  • No trash left behind at Greenbuild 2012

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    Attendees returned home from their Greenbuild 2012 adventure in San Francisco with fresh ideas, valuable education, new connections, and a few momentos. But today, we’re focusing on what attendees didn’t take with them — things like coffee cups, name badges, CDs and other typical conference swag.

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  • No trash left behind at Greenbuild 2012

    Feature image: 

    Attendees returned home from their Greenbuild 2012 adventure in San Francisco with fresh ideas, valuable education, new connections, and a few momentos. But today, we’re focusing on what attendees didn’t take with them — things like coffee cups, name badges, CDs and other typical conference swag.

    read more

  • No trash left behind at Greenbuild 2012

    Feature image: 

    Attendees returned home from their Greenbuild 2012 adventure in San Francisco with fresh ideas, valuable education, new connections, and a few momentos. But today, we’re focusing on what attendees didn’t take with them — things like coffee cups, name badges, CDs and other typical conference swag.

    read more

  • Creating a Campus Green Existing Buildings Program

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    Trying to green the operations of all of the various buildings on a college campus can be a bit like trying to get all of your family members to go on a healthy diet and exercise program at the same time. It can be a daunting task. They have a range of ages, sizes, shapes and activities; they consume different things in different quantities and their aspirations vary widely. Some are ready for the quinoa salad and a marathon right now, while others are passionate about their red meat and haven’t jumped on a bike in years. Where do you even start?

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