Skip to content

LEED Blogger

Blogging for Green Building

Menu

  • Home
  • Contact Us
Search

Posts with the crunchy tag

LEED

What does Korean Fried Chicken have to do with the LEED International Program?

Written by LEaD Blogger on August 3rd, 2011. Leave a comment

Not only is it crispy, crunchy, deliciously seasoned, and goes great with beer, but it also proves to be a great tool for convening people and engaging LEED professionals.
read more

Continue Reading What does Korean Fried Chicken have to do with the LEED International Program?

Categories

  • Green Schools
  • Greenbuild
  • Industry
  • LEED
  • Policy and Advocacy
  • USGBC News

Recent Posts

  • 4 New LEED Credits for a COVID-19 World
  • Top 3 Controllable Factors in Energy Cost Management
  • Data-Driven Building Design That Gives More Than It Takes
  • A Closer Look at the GBAC STAR Accreditation
  • An Earth Day Sustainability Checklist for Green Buildings

Archives

Proudly powered by WordPress | Theme: Simone by Carolina
7ads6x98y